Best and easy dishes made from left rotis and chapattis top 5 dishes-dpedia's

by-abhyuday

Hello friends, how are you all myself Abhyuday Pratap Singh. Today i am going to tell you how to make exciting dish (tacos) made from left roti's . It's very simple and loved by every one. So please read this blog carefully because this going to save your time and food also. I request to you all to please share this blog and comment below.
                                       My mouth is being watered  after seeing such type of dish really try this this going to be loved by you all.

TACOS-Did you know that thin, crisped rotis can replace tacos very well? 

Let'quickly see how to make this-----

• Make a filing of your choice,according to your choice.
• Take chappatis, brush them with butter on both sides.
• Take chappatis, brush them with butter on both sides.
• Put in the oven and bake for around five minutes at 200 degrees Fahrenheit.
• Take them out and stuff them with the filing of your choice. Enjoy.

#2 Roti Poha

Just how you make use of puffed rice or bread to make poha, similarly juxtapose the ingredients with chappatis. Reheat the rotis (make sure they are soft and not hard). Take a wok and add oil. Add some cumin and mustard seeds and let them splutter. Follow this by adding curry leaves, chopped onions, garam masala, coriander powder, turmeric, a pinch of amchur and red chilli powder, chopped green chillies, lemon juiceand finally, tomatoes and salt. Let the masala cook completely, to this add crushed rotipieces and cook. Serve.

#3 Rolls of Your Choice

This one is my favourite and obvious to anyone's imagination. You have rotis and the world of ingredients at your disposal. You can make use of your leftover curry by stuffing it in rotis and making rolls out it. I personally love making curried paneer or chicken or even scrambled egg and roll them in phulka. Make sure you heat rotis, if needed give a dab of butter or ghee on both sides. You can also coat them on one side with egg, put the sabzi as stuffing and lo behold, you have a kathi roll.

#4 Chappati Pizza

Put a roti on the tava, add a bit of ghee or butter on it. Now all you need to do is to make the classic pizza sauce and choose your veggies. Smear the sauce on rotis, followed by the veggies and a generous sprinkling of grated cheese. I also sprinkle some pepper, chilli flakes and oregano, of course! Make sure you don't attempt this on thin rotis, the base needs to be a little thick. Cover the roti with a lid while putting the flame in low. Let the ingredients cook, cheese melt and the base become crisper, and you are done.